Corn Papad

Cord Papad is a popular breakfast cereal made by toasting flakes of corn. It is enriched with Vitamin B1, B5, and Vitamin C. This papad is widely consumed with milk or also used for adding crunchiness to chicken and other fried snacks. It helps to fight diseases and generate new cells. It is recommended to be stored in air tight container to ensure its freshness and crunchiness. This corn is high in fiber and helps to lower cholesterol levels in body by reducing levels of blood sugar in diabetics. Corn Papad contains complex carbohydrate that gets digested at a slower pace that turns to provide energy for a longer duration of time.