Corn Papad Flakes

Papad is one of the important parts of Indian Cuisine. Food is incomplete if Papad Kachri (Corn Papad) is not served with meal. It has many uses can be eaten roasted, fried and also useful to make sabji. Besides, it is also served as starter by sprinkling chopped tomato, onion and coriander. Prepared using best quality corn flour and other ingredients, this crisp savory accompaniment serves as a traditional Indian meal. Hygienically packed, this stock of Papad Kachri (Corn Papad) is checked on various quality parameters.

Features:

• Retains freshness
• Prolonged shelf life
• Crunchy and crispy